SIMPLE STEAK BITE GYROS RECIPE

Hey friends!

July is #BeefMonth here in TN and I have to admit... outside of the occasional burger and taco meat, I don't cook much beef. 🙊  And it's not because I don't enjoy it!  The real reason is because I'm afraid of overcooking it.  Can you relate? 

So, I decided to get over myself and try out a simple recipe featuring something other than ground beef... top sirloin steak!  (It's actually one of the many lean cuts of beef, containing only 5g of total fat in a 3-ounce cooked portion.)  Here's how I cooked it... 

Simple Steak Bite Gyros

INGREDIENTS: 

• Steak Bites
  • top sirloin steak, cubed 
  • Best 5-Ingredient Steak Marinade 
• Gyros
  • romaine lettuce, shredded 
  • red onion, sliced
  • roma tomatoes, sliced 
  • whole-wheat pitas
  • OPA by Litehouse Feta Dill Greek Yogurt Dressing

DIRECTIONS: 

1. In a large ziplock blag, add the cubed steak and marinade. 
2. Let marinate in the fridge for at least 30 minutes. 
3. In a large skillet on medium-high heat, heat a tablespoon of vegetable oil.
   
4. Cook the marinated cubed steak to desired doneness (at least 3 minutes).  Remove from heat. 
5. Assemble your gyros by adding lettuce, onion, tomato, steak bites and dressing in half a pita pocket. 
   
6. Enjoy! 
   

Check out my winning video here!

Hope you enjoy this easy recipe featuring top sirloin steak!  And happy #TNBeefMonth!

lindsey